Challenge #10: Jawa Jamboree Cookout

Good morning, Survivors.

For today’s challenge, you’re in for a real treat. I suppose a lot of you are pretty hungry not having much to eat out there. Well, today may just help that.

Today’s challenge is an old fashioned, authentic, Jawa-jump-up jamboree cookout! Here you will sample various authentic if not exotic jawa cuisine. Yum…yum…

Each of you will be given a dish to eat. You must eat everything on the plate in ten minutes or less. There will be four different dishes or courses you must eat.

It will run like this: The first course will come out and everyone tries to finish that course. The last one to finish it (or not able to finish it…or throws it up) is eliminated from that round. Then the next four move on to the second course. The same thing will happen and the last person unable to finish is eliminated there. Three will move on to the third course and then two will move on to the fourth course. The person who finishes the fourth and final course wins immunity…as well as having a fine meal.

Want to see what you’ll be eating?

First course: appetizer….crispy fried Scurrier on a stick.

Sun dried with all the innards still intact then flash fried over an open mesquite fire till its lizard like skin in nice and crispy.

Second course: soup…..curry beetle soup.

Fresh picked Bockle Beetles in a zesty cream of curry sauce. Some of them may still be moving…they’re hearty little buggers.

Third course: Main course……Spice Ronto intestines.

BBQ Ronto is a jawa staple. But it’s the delicious intestines that are the most prized. Marinated for weeks in a secret blend that includes garlic, vinegar, catsup, our famous spicy Sarlacc spittle, and Bantha urine, then seared over an open fire to give it that smoky flavor. Now I must warn you, it’s a bit chewy so you’ll have to really work on this one.

Finally the fourth course: dessert…….chilled Bantha testicles.

Picked from only the finest bull Banthas and chilled in a light cinnamon cream sauce with a hint of mint. Just like grandma Ja’moo’ti use to make.

And there you go. A fine four course meal for the taking.

Are you ready?

Then….dig in.